Thanksgiving Leftovers for Breakfast

//Thanksgiving Leftovers for Breakfast

Thanksgiving leftovers are synonymous with the classic turkey sandwich, but in honor of The 52 New Foods Challenge we’re mixing it up and trying our favorite Thanksgiving leftovers recipes in a new way: for breakfast!

This week on Jamie Oliver’s Food Revolution we’re featuring a roundup of our favorite #52NewFoods inspired breakfast ideas that will have your whole crew eating happy + healthy this weekend. Head on over to Jamie’s blog to dig in.

A taste of what’s on the menu:

Hidden Treasure Oatmeal. Bye bye boring breakfast.

An Easy Crepe Recipe. Try these with spoonful of warm cinnamon apples from leftover apple pie.

Cooksmarts’ Sweet Potato Frittata. An easy way to use up leftover veggies.

To the Mullies’ Pumpkin Muffins. Perfect for a cozy breakfast.

Taste of the Place’s Pumpkin Smoothie. To use up those last few scoops of pumpkin puree.

By | 2018-02-02T19:36:19+00:00 November 28th, 2014|Breakfast|0 Comments

About the Author:

Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. Jennifer has garnered national TV, radio, and print coverage for her family cookbook, The 52 New Foods Challenge, and her nutrition game, Crunch a Color®: The Healthy Eating Game. Jennifer’s work has been spotlighted by Jessica Alba, Michael Pollan, Jamie Oliver, Laurie David, Rachael Ray, US Weekly, The 700 Club, and—among many others. Her fresh approach to cooking together as a family inspired a nationwide series of kids cooking classes at Williams-Sonoma, The 52 New Foods Junior Chef Series, along with an exclusive edition of her book. A former strategy consultant, she lives in the Bay Area with her family.

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