The best part of The 52 New Foods Challenge is seeing a community come together to make a difference—big and small—which is why each week I’m thrilled to share stories and recipes from tables around the world, inspired by the book. To celebrate, we’re hosting a contest and book giveaway and we need your help!
52 New Foods inspired recipes have been rounded up into an interactive list so you can vote for your favorites as well as share and compare delicious ideas with friends. The best of the list will be featured as we kickoff the New Year! As an added bonus, three lucky people will receive a copy of The 52 New Foods Challenge to enjoy with their family and friends. Contest closes on 12/19. Let’s get cooking!
Want to submit a recipe? Add your 52 New Foods inspired dish to the list by filling out this form.
Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. In her new book, Half the Sugar, All the Love, she shows that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent Tested Parent Approved seal of approval. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. She’s a featured contributor on ABC7 and at Red Tricycle. She shares her recipes each week at 52newfoods.com, on Instagram and Facebook at @jennifertylerlee, and on Twitter at @jtylerlee.