IACP Awards Nomination for The 52 New Foods Challenge

//IACP Awards Nomination for The 52 New Foods Challenge

To the IACP Awards Ceremony We Go!

Every year, an experienced team of chefs and writers nominate their favorite books of the year for the International Association of Culinary Professionals cookbook awards. I am incredibly grateful that The 52 New Foods Challenge made the list in the Family Cooking category.

52 New Foods was nominated along with Laurie David’s The Family Cooks and Ramin Ganeshram’s Future Chefs, which are two more great books to add to your family cooking bookshelf. More fantastic books that made the list include Food52’s Genius Recipes, Dorie Greenspan’s Baking Chez Moi, Yotam Ottolenghi’s Plenty More, and my San Francisco neighbors Bar Tartine: Techniques and Recipes and The Slanted Door: Modern Vietnamese Food. Be sure to check out the full list of award finalists.

I can’t wait to meet these chefs and food-lovers in DC this weekend. Winners will be announced during IACP’s annual conference March 27-30, in Washington.

I’ll be there with my fingers crossed.

By | 2018-02-02T14:50:29+00:00 March 25th, 2015|Other Good Stuff|0 Comments

About the Author:

Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. Jennifer has garnered national TV, radio, and print coverage for her family cookbook, The 52 New Foods Challenge, and her nutrition game, Crunch a Color®: The Healthy Eating Game. Jennifer’s work has been spotlighted by Jessica Alba, Michael Pollan, Jamie Oliver, Laurie David, Rachael Ray, US Weekly, The 700 Club, and Oprah.com—among many others. Her fresh approach to cooking together as a family inspired a nationwide series of kids cooking classes at Williams-Sonoma, The 52 New Foods Junior Chef Series, along with an exclusive edition of her book. A former strategy consultant, she lives in the Bay Area with her family.

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