The 52 New Foods Challenge launches at Williams-Sonoma with an exclusive edition of the book and cooking classes across the country!
To celebrate the start of the New Year, I have some exciting news to share! An exclusive edition of my new book, The 52 New Foods Challenge, is now available at Williams-Sonoma.
Like the first edition, it’s packed with strategies for getting your whole family eating healthily, and over 150 delicious (and super easy) recipes. It’s got a nifty new cover, too, that I think you’ll love.
In addition to the launch of my book in their stores, Williams-Sonoma will be hosting a series of 52 New Foods kids cooking classes nationwide. They are free so everyone can join the fun! This month, I hope you’ll join us for Blender Bar and No Bake Valentine Treats. Check the Williams-Sonoma Classes Calendar for dates and times. I’ll be stopping by for a surprise visit at a few locations. Hope to see you there!
Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning author, game creator, self-trained home cook, and healthy eating advocate who earned her certificate in Nutrition and Healthy Living from Cornell University. In her new book, Half the Sugar, All the Love, she shows that quitting sugar doesn’t mean giving up the foods you love—the trick is to sweeten them naturally with fruits and vegetables instead of added sugar. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Her nutrition game, Crunch a Color®: The Healthy Eating Game, was named one of Dr. Toy’s “10 Best” Children’s Products and received the Parent Tested Parent Approved seal of approval. Jennifer’s easy, healthy recipes have been spotlighted by Jessica Alba, Jamie Oliver, Michael Pollan, Oprah, Williams-Sonoma, Pottery Barn Kids, Whole Foods, Parents Magazine, and US Weekly, among many others. She’s a featured contributor on ABC7 and at Red Tricycle. She shares her recipes each week at 52newfoods.com, on Instagram and Facebook at @jennifertylerlee, and on Twitter at @jtylerlee.