Healthy Snacks for March Madness

March Madness is here, which means it’s time to bring your “A” game to the snack table. These healthy snacks are the keys to a winning game day spread.

Healthy Swaps

Swap crackers, pretzels and chips for plant-powered snacks. Crispy roasted chickpeas are quick and easy to make and can be seasoned lots of different ways to please everyone in your crowd. Roasted Brussels Sprouts Chips and Tomato Basil Mozzarella Pops are other fan favorites that easily add color to your game day spread.

Tip: Swap chips and pretzels for plant-powered snacks.

Make Ahead

Serve up a heartier, crowd-pleasing dish to round out your game-day snack table. Easy Baked Ziti with Sausage and Baby Kale is definitely more than a snack, but it’s a winner for feeding everyone on your team. Make it ahead so you can enjoy the game with your guests. For a no-fork dish, try Basil Pesto Pizza.

easy baked ziti_jennifer_tyler_lee

Tip: Round out your snack table with a heartier, family-friendly dish that you can easily make ahead.

Health Up Dessert

Level up your game with healthier versions of your favorite sweet snacks and desserts, like these Low Sugar Oatmeal Raisin Cookies sweetened with applesauce.

Healthy Oatmeal Raisin Cookies

Tip: Try healthier versions of your favorite sweet snacks.

 

By | 2019-03-01T18:35:13+00:00 March 1st, 2019|Snacks|0 Comments

About the Author:

Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. Jennifer has garnered national TV, radio, and print coverage for her family cookbook, The 52 New Foods Challenge, and her nutrition game, Crunch a Color®: The Healthy Eating Game. Jennifer’s work has been spotlighted by Jessica Alba, Michael Pollan, Jamie Oliver, Laurie David, Rachael Ray, US Weekly, The 700 Club, and Oprah.com—among many others. Her fresh approach to cooking together as a family inspired a nationwide series of kids cooking classes at Williams-Sonoma, The 52 New Foods Junior Chef Series, along with an exclusive edition of her book. A former strategy consultant, she lives in the Bay Area with her family.

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