52 New Foods Kids Cooking Classes at Williams-Sonoma

//52 New Foods Kids Cooking Classes at Williams-Sonoma

Our 52 New Foods Kids Cooking Classes series continues at Williams-Sonoma! Check out the lineup of fun (and free!) kids cooking classes featuring recipes and techniques from The 52 New Foods Challenge!

I am thrilled to be partnering with Williams-Sonoma to make it easy for you and your kiddos to get cooking. All year, Williams-Sonoma will be featuring 52 New Foods kids cooking classes in stores across the country. Each month, we’ll have a fun new lineup of classes featuring delicious recipes that the whole family can enjoy and techniques that make it easy to get meals on the table fast!

Space is limited, and classes fill up in a flash, so call your local store to reserve your spot! For a full listing of classes, and local store information, check out the Williams-Sonoma Classes calendar.

Upcoming 52 New Foods Kids Cooking Classes @ Williams-Sonoma

kids cooking classes | 52 new foods at williams-sonoma | mom's day brunch

Saturday May 2, 10am

52 New Foods: Mom’s Day Brunch

Treat mom to something special! We’ll make a Mom’s Day brunch featuring delicious dishes from The 52 New Foods Challenge. Mini frittatas, blend-your-own strawberry yogurt, and blueberry blast smoothies—all featuring new good-for-you foods that you get to choose! Suitable for ages 5–13.

Feature Recipes: Mini Frittatas, Blend-Your-Own Strawberry Yogurt, Blueberry Blast Smoothie.

kids cooking classes | 52 new foods at williams-sonoma | ice cream shop

Saturday May 23, 10am

52 New Foods: Ice Cream Shop

Blend up your favorite flavors of ice-cream with delicious recipes from The 52 New Foods Challenge. Learn to make ice cream with a few simple ingredients and no special tools. Create your own unique treat by adding a few new good-for-you foods. Suitable for ages 3–13.

Feature Recipe: Easy Peach Ice Cream.

Previous 52 New Foods Kids Cooking Classes @ Williams-Sonoma

blueberry blast smoothie | the 52 new foods challenge | jennifer tyler lee

Saturday January 3, 10am

52 New Foods: Blender Bar

Blend up fun with a super food smoothie bar! Create your own delicious smoothies from The 52 New Foods Challenge featuring new, good-for-you foods and challenge friends and family to guess your secret ingredient. Suitable for ages 5–13.

Feature Recipes: Green Smoothie, Blueberry Blast Smoothie, Strawberry Banana Smoothie

52 new foods kids cooking classes no bake treats | 52 new foods challenge at williams sonoma | jennifer tyler lee

Saturday January 31, 10am

52 New Foods: No Bake Valentine’s Treats

Valentine’s Day treats are the tasty topic of the next class designed by Jennifer Tyler Lee, creator of the award-winning food game Crunch a Color and author of The 52 New Foods Challenge cookbook. Together we’ll make three easy, no-bake treats that are perfect Valentine’s Day! Suitable for ages 5–13.

Feature Recipes: Chocolate Rocket, Bitty Bites, Dark Chocolate Cherry Bark.

SPECIAL EVENT: Join me at Williams-Sonoma Columbus Circle in New York City this Saturday January 31 at 10am! I’ll be hosting the 52 New Foods class on No Bake Valentine’s Treats—I can’t wait to make the Chocolate Rocket with you! Tasters, techniques, and signed copies of my new book. Hope to see you there!

 

52 new foods kids cooking classes stir fries | 52 new foods challenge at williams sonoma | jennifer tyler lee

Saturday February 14, 10am

52 New Foods: Stir-Frying

Stir up some delicious fun at the next class in our 52 New Foods series! Together we’ll make Stir-Fried Chicken with Bok Choy. It’s a fantastic dinner you can cook with your family—then claim the leftovers and pack in your lunch box to enjoy the next day. Suitable for ages 9–13.

Feature Recipes: Clay-Pot Chicken with Bok Choy, Power Lunch Veggie Stir Fry.

52 new foods kids cooking classes pancake party | 52 new foods challenge at williams sonoma | jennifer tyler lee

Saturday March 14, 10am

52 New Foods: Pancake Party

Ready for flapjacks? Join us for a pancake party! Personalize your pancakes with a few new good for you foods like walnuts, coconut, and flax. We’ll teach you how to make homemade Nutella to top it off! Suitable for ages 5-13.

Feature Recipes: Whole Wheat Banana Pancakes, Homemade Nutella, Cinnamon Blueberry Awesome Sauce.

Want to host the fun at home? Contact your local Williams-Sonoma store and ask about their 52 New Foods at-home cooking classes. We’ll do all of the work for you! Perfect for birthday parties, school auction events, and special events.

By | 2018-02-02T14:27:20+00:00 April 14th, 2015|Cooking Classes|0 Comments

About the Author:

Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. Jennifer has garnered national TV, radio, and print coverage for her family cookbook, The 52 New Foods Challenge, and her nutrition game, Crunch a Color®: The Healthy Eating Game. Jennifer’s work has been spotlighted by Jessica Alba, Michael Pollan, Jamie Oliver, Laurie David, Rachael Ray, US Weekly, The 700 Club, and Oprah.com—among many others. Her fresh approach to cooking together as a family inspired a nationwide series of kids cooking classes at Williams-Sonoma, The 52 New Foods Junior Chef Series, along with an exclusive edition of her book. A former strategy consultant, she lives in the Bay Area with her family.

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