Mango Coconut Frozen Yogurt Pops {Zero Sugar}
Sweet mango and ripe banana adds natural sweetness to these sugar free frozen yogurt pops. Natural sugars from the fruit, together with creamy Greek yogurt, ensure these pops have the perfect frozen treat texture with no churning required.
Recipe type: Dessert
Serves: 7
  • 12 ounces diced ripe mango (about 2¼ cups)
  • 1 cup whole milk plain Greek yogurt
  • ¼ cup dried unsweetened shredded coconut
  • ½ ripe (4- to 5-oz.) banana
  1. Place the mango, yogurt, shredded coconut, and banana in a blender. Blend until smooth, about 2 minutes.
  2. Divide among 7 3-oz. popsicle molds. Freeze at least 4 hours, or until firm.
Tip: To loosen the popsicles from the molds, place the molds under warm running water for 5 to 10 seconds.
Nutrition Information
Calories: 83 Saturated fat: 29% of calories or 3g Carbohydrates: 10g Sugar: 0 teaspoons or 0g Sodium: 13mg Fiber: 1g Protein: 3g
Recipe by Jennifer Tyler Lee at