Frittata Recipe
Prep time
Cook time
Total time
Serves: 6 servings
  • 6 large eggs
  • ½ teaspoon kosher salt
  • Ground black pepper
  • ¼ cup parmesan cheese, shredded
  • 1 tablespoon extra virgin oil
  • 8 ounces loose Italian sausage, casing removed (substitute 8oz sliced mushrooms to make vegetarian)
  • 5 ounces kale leaves, stems removed and torn into small pieces
  • 1 tablespoon butter
  1. Heat the oven to 400 degrees.
  2. In a medium bowl, beat the eggs with the salt, pepper, and cheese.
  3. Warm a nonstick oven-proof frying pan over medium heat. Add the oil, then add the sausage. Cook for 5 minutes, or until brown. Add the kale and cook 5 more minutes, stirring often.
  4. Reduce the heat to medium-low and add the butter. Scrape up the browned bits of sausage, then pour the eggs over the sausage mixture and let cook for 5 minutes.
  5. Place in the oven and bake 5 minutes, or until golden brown.
  6. Serve immediately.
Recipe by Jennifer Tyler Lee at