Basil Pesto Pizza
Prep time
Cook time
Total time
Serves: 4
  • 1 pound Whole Wheat Pizza Dough
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup Nut-Free Basil Pesto
  • 1 cup shredded mozzarella cheese
  • Torn fresh basil leaves, for garnish
  1. Lightly oil a rimmed baking sheet. Press out the dough onto the baking sheet and set aside to rise until it doubles in size, about 2 hours.
  2. Preheat the oven to 400°F. Brush the dough with the oil. Top evenly with the pesto. Sprinkle with the cheese. Add any additional toppings you choose.
  3. Bake for 12 to 15 minutes, or until the crust turns golden brown and the cheese has melted.
  4. Top with basil leaves and serve.
Recipe by Jennifer Tyler Lee at