Strawberry Jam (Without Pectin)
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 1 cup
  • 1 pound strawberries, hulled and chopped
  • 1 tablespoon maple syrup
  1. Wash, hull, and chop the strawberries.
  2. Add the chopped berries to a medium saucepan. Then add the maple syrup and bring to a boil.
  3. Reduce heat and simmer for 30 minutes or until the jam is a deep red color.
  4. Cool completely then store in clean glass jars. Use a parchment paper sleeve (rolled up parchment paper) to make it easy for your kids to spoon the jam into the jars without making a huge mess.
Recipe by Jennifer Tyler Lee at