Asian Meatballs
Author: Jennifer Tyler Lee
Cuisine: Dinner
Serves: 8
- 1lb grass fed ground beef
- 1lb ground pork
- 1 cup quinoa flakes (or breadcrumbs)
- 1 large egg, beaten
- 2 scallions chopped fine
- 2 tbsp tamari
- 1 clove garlic, minced
- 1 tbsp ginger, chopped fine
- 2 tsp kosher salt
- Preheat the oven to 350F. Place a wire rack inside a baking sheet.
- In a large bowl, combine the ingredients. Mix well.
- Roll into small balls. Place on the wire rack.
- Bake for 15 to 18 minutes, or until cooked through and crispy on the outside.
- Serve with bamboo skewers and a selection of dipping sauces.
Recipe by Jennifer Tyler Lee at https://www.52newfoods.com/asian-meatballs/
3.5.3229