Asian Meatballs
Prep time
Cook time
Total time
Cuisine: Dinner
Serves: 8
  • 1lb grass fed ground beef
  • 1lb ground pork
  • 1 cup quinoa flakes (or breadcrumbs)
  • 1 large egg, beaten
  • 2 scallions chopped fine
  • 2 tbsp tamari
  • 1 clove garlic, minced
  • 1 tbsp ginger, chopped fine
  • 2 tsp kosher salt
  1. Preheat the oven to 350F. Place a wire rack inside a baking sheet.
  2. In a large bowl, combine the ingredients. Mix well.
  3. Roll into small balls. Place on the wire rack.
  4. Bake for 15 to 18 minutes, or until cooked through and crispy on the outside.
  5. Serve with bamboo skewers and a selection of dipping sauces.
Recipe by Jennifer Tyler Lee at