Roasted Romanesco Cauliflower Recipe
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 1 head Romanesco broccoli (sometimes called broccoflower)
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • Grated Parmesan cheese and lemon juice to taste
  1. Preheat the oven to 375°F.
  2. Wash and trim the Romanesco into small florets.
  3. Place the florets on a rimmed baking sheet, add the oil and salt, and toss in the pan to coat evenly.
  4. Bake, turning halfway through, for 10 to 15 minutes, or until the florets are browned.
  5. Toss with a dash of Parmesan cheese and a squeeze of lemon juice. Serve immediately.
Recipe by Jennifer Tyler Lee at