Slice the oranges in half, cutting through the middle of the orange as opposed to top to bottom. Using a simple citrus press, squeeze the juice out of the oranges.
Pour the juice into an ice cube tray and place it in the freezer. It can take up to 2 hours for the juice to freeze completely.
Once frozen, remove the juice cubes from the tray and load them into a food processor.
Pulse until the frozen juice looks like slush. Serve immediately.
Notes
Squeezing is the best part of this recipe for my kids! Set up on a rimmed baking sheet to contain the mess.
Recipe by Jennifer Tyler Lee at https://www.52newfoods.com/easy-granita-recipe-3-simple-steps/