Roasted Brussels Sprouts Chips
Prep time
Cook time
Total time
Recipe type: Side Dish
Serves: 4
  • 1 pound Brussels sprouts, trimmed and peeled
  • 2 tablespoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  1. Prep time: 30 minutes
  2. Cook time: 25 minutes
  3. Serves 4
  4. Preheat the oven to 350°F.
  5. Using your fingers, peel away the leaves from the sprouts.
  6. Place the leaves on a rimmed baking sheet. Add the oil and salt and toss to combine.
  7. Bake for 10 minutes, then toss the leaves in the pan. Reduce the heat to 250°F and bake the sprouts for 3 to 5 minutes more, or until the leaves are crispy and almost burnt.
Recipe by Jennifer Tyler Lee at