Sugar Free Apple Tart Recipe

//Sugar Free Apple Tart Recipe

An apple tart recipe with no added sugars.

Instead of refined sugar, this recipe uses apple sauce, spices, and lemon juice to give this apple tart a simple, sweet flavor. If you’re feeling fancy, you can layer the apple slices in a beautiful pattern like a french tart.

sugar free apple tart | jennifer tyler lee | 20151211_0076_

Or if you’re pressed for time, you can just toss the apple mixture into the pastry shell and call it dessert. I’ve made this apple tart recipe both ways and they are equally satisfying.

sugar free apple tart | jennifer tyler lee | 20151211_0033_

If you’re looking for more sweetness, try adding sliced pears or raisins.

 

Sugar Free Apple Tart Recipe
 
Prep time
Cook time
Total time
 
Instead of sugar, this rustic apple tart recipe uses apple sauce, lemon juice, and spices to give this classic dessert a simple, sweet flavor. #sugarfree
Author:
Serves: 8 slices
Ingredients
  • 1 9-inch premade pastry crust*
  • 4 cups thinly sliced sweet apples (like Honeycrisp), skins removed (about 4 to 5 medium apples)
  • 1.5 teaspoons ground cinnamon
  • 2 tablespoons lemon juice
  • ¼ cup unsweetened apple sauce
  • 1 tablespoon cornstarch
Instructions
  1. Preheat the oven to 350F. Spray a 9.5-inch round tart pan with oil.
  2. Press the pastry crust into the pan, folding down the edges and pressing into the sides of the pan to create the crust. Place in refrigerator while you're preparing the apples.
  3. In a large bowl, mix together the sliced apples, cinnamon, lemon juice, apple sauce, and cornstarch. Toss gently to coat the apples evenly.
  4. Add the apple mixture to the prepared crust. For a more refined look, layer the slices in a pattern.
  5. Bake for 35 to 40 minutes, or until the edges of the tart are golden brown.
  6. Cool completely, then serve.
Notes
*Choose a crust with only three ingredients: flour, butter, salt
Nutrition Information
Serving size: 8 servings Calories: 200 cal Fat: 9g Sugar: 11g Sodium: 0mg Fiber: 3g

By | 2018-02-09T19:11:50+00:00 December 2nd, 2015|Desserts|2 Comments

About the Author:

Heralded by Jamie Oliver’s Food Revolution as “A mom and genius game creator helping kids eat fresh food!”, Jennifer Tyler Lee is an award-winning cookbook author, game creator, and healthy eating advocate. Jennifer has garnered national TV, radio, and print coverage for her family cookbook, The 52 New Foods Challenge, and her nutrition game, Crunch a Color®: The Healthy Eating Game. Jennifer’s work has been spotlighted by Jessica Alba, Michael Pollan, Jamie Oliver, Laurie David, Rachael Ray, US Weekly, The 700 Club, and Oprah.com—among many others. Her fresh approach to cooking together as a family inspired a nationwide series of kids cooking classes at Williams-Sonoma, The 52 New Foods Junior Chef Series, along with an exclusive edition of her book. A former strategy consultant, she lives in the Bay Area with her family.

2 Comments

  1. Terry October 9, 2016 at 6:47 pm - Reply

    Jennifer,
    I’m anxious to try your apple tart recipe!! It is so difficult to find dessert recipes that use applesauce as a sweetener. Your photographs are amazing too!!
    Thank you

  2. Adriana June 5, 2017 at 7:56 pm - Reply

    Super delicious and healthy, love that its sugar free. Thank you so much for the recipe!!!!!

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