8 ounces loose Italian sausage, casing removed (substitute 8oz sliced mushrooms to make vegetarian)
5 ounces kale leaves, stems removed and torn into small pieces
1 tablespoon butter
Instructions
Heat the oven to 400 degrees.
In a medium bowl, beat the eggs with the salt, pepper, and cheese.
Warm a nonstick oven-proof frying pan over medium heat. Add the oil, then add the sausage. Cook for 5 minutes, or until brown. Add the kale and cook 5 more minutes, stirring often.
Reduce the heat to medium-low and add the butter. Scrape up the browned bits of sausage, then pour the eggs over the sausage mixture and let cook for 5 minutes.
Place in the oven and bake 5 minutes, or until golden brown.
Serve immediately.
Recipe by Jennifer Tyler Lee at https://www.52newfoods.com/frittata-recipe/