Basil Pesto Pizza
Author: Jennifer Tyler Lee
Serves: 4
- 1 pound Whole Wheat Pizza Dough
- 1 tablespoon extra-virgin olive oil
- ¼ cup Nut-Free Basil Pesto
- 1 cup shredded mozzarella cheese
- Torn fresh basil leaves, for garnish
- Lightly oil a rimmed baking sheet. Press out the dough onto the baking sheet and set aside to rise until it doubles in size, about 2 hours.
- Preheat the oven to 400°F. Brush the dough with the oil. Top evenly with the pesto. Sprinkle with the cheese. Add any additional toppings you choose.
- Bake for 12 to 15 minutes, or until the crust turns golden brown and the cheese has melted.
- Top with basil leaves and serve.
Recipe by Jennifer Tyler Lee at https://www.52newfoods.com/pesto-pizza/
3.5.3208