Preheat the oven to 400°F. Brush the dough with the oil. Top evenly with pesto, cherry tomatoes, and spinach. Sprinkle with cheese.
Create a small nest with the cheese. Crack the egg into the nest, so it doesn’t run all over your pizza. Don’t make the nest too deep, otherwise the egg won’t cook quickly enough.
Bake for 10 minutes, or until the crust turns golden brown, the cheese has melted, and the egg is cooked through. Serve immediately.
Notes
To make ahead, lightly oil a rimmed baking sheet. Press out the dough onto the baking sheet, cover with a clean kitchen towel, and set aside to rise until it doubles in size. Do this the night before.
Recipe by Jennifer Tyler Lee at https://www.52newfoods.com/healthy-breakfast-breakfast-pizza/