Roasted Romanesco Cauliflower Recipe
Author: Jennifer Tyler Lee
Recipe type: Side Dish
Serves: 4
- 1 head Romanesco broccoli (sometimes called broccoflower)
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- Grated Parmesan cheese and lemon juice to taste
- Preheat the oven to 375°F.
- Wash and trim the Romanesco into small florets.
- Place the florets on a rimmed baking sheet, add the oil and salt, and toss in the pan to coat evenly.
- Bake, turning halfway through, for 10 to 15 minutes, or until the florets are browned.
- Toss with a dash of Parmesan cheese and a squeeze of lemon juice. Serve immediately.
Recipe by Jennifer Tyler Lee at https://www.52newfoods.com/roasted-romanesco-cauliflower-recipe-easy-dinner-ideas/
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